Posted on 14 Comments

What does a farm stand lover write about during the winter?

White and orange pumpkins on an old New England stone wall

Since one of you just asked me this question, I assume other people are wondering. What will a Connecticut-based, farm stand blogger write about in the winter? It’s a little cold for farm stands. Yeah, I hear you.

The story is: I’ve got a few ideas brewing, but I’m more interested in what you want to see!

Email me at tiffany@farmstandculture.com or comment down below. Let me know…

Are you most interested in:

  • easy, cheap natural skin and body care you can make with stuff that’s already in your house?
  • interviews with real people who run farm stands?
  • unsponsored, IMO (in my opinion) handmade product reviews?
  • my 230 year old New England farmhouse?
  • following the developments in my brand new kitchen herb garden?
  • creating a farmhouse kitchen inspired by Early American design?
  • vintage and antique shop finds?
  • recipes?
  • winter farm stands (you know this is on the agenda either way, of course)?
  • farm-stand home decor? It’s not farmhouse style (farmhouse is just so covered these days)
  • bestseller lists of handcrafted, garden or skincare products?
  • kid stuff? I have two of them. It’s going pretty well.
  • generalized autoregressive conditional heteroskedasticity? I didn’t think so. I’m so wasting my time on a doctorate in finance. I get bored just saying that stuff.

What did I miss?

Do you have a problem related to healthy eating, skincare, motivation, inspiration, decoration?

Comment all winter long. I’ll see it!  I’ll respond to you.

While you wait, can I interest you in forgotten herbs or natural skincare tips?
How about a few farm-fresh recipes?

 

 

Posted on 3 Comments

Best 5 items at the Lizzie’s Corner farmers market stand

October 9, 2018

All summer I tried and failed to make it over to the Seymour Farmers Market behind the historic Seymour Congregational Church about 25 minutes drive from New Haven, Connecticut. You should see it. Ok, I should take some pictures so you can see it. There’s a powerful terraced waterfall in the Naugatuck River across the street. The church itself is tall and white, a true classic New England meeting house of worship.

The farmers market is only a half mile from the 18th century preserved Seymour Antiques district. When you walk down the streets in the district, you can feel what it was like to take the same stroll 100 years ago. The buildings have hardly changed, including the little gem that houses Lizzie’s Corner, a handcrafted and specialty gifts shop.

On Tuesday afternoons, the curators at Lizzie’s select some of their finest goods and set up a display at the Seymour Farmers Market. Here are my top picks from Lizzie’s Corner.

#5
Goat Boy Goat’s Milk Soaps

Homemade goat milk soap

It’s enough to make you wish you could get a breath of these fresh scents through the phone or computer screen right now. Goatboy Soaps started 17 years ago. The handcrafted products are produced in small batches using fresh goat’s milk. There is goat’s milk soap in my shower right now. It’s so soothing.

#4 Vintage bottles re-imagined

Vintage bottles repurposed into do-it-yourself inspirational quote decor

A charming home craft turned into a business, these are Bookworm Bottles. Decorating with vintage items is a win-win. Your house looks like a designer planned it, and these old bottles get a new chance at life. The littlest ones would be so cute at a wedding. The warm brown bottles would be beautiful down the center of your table paired with candlesticks and vases of cut twigs or greens from your backyard.

#3 Elderberry apple shots

Elderberry apple shots

Oh stop, you can make gummies with these. Or cocktails. Or shoot some non-alcoholic Elderberry Apple Shots as they’re intended, as part of a healthy lifestyle. Healthy, Tiffany, not boozy. You’ve already read the ingredient list, more or less: elderberries and apple cider vinegar. Both are organic and produced by the small farm that makes the shots, Fat Stone Farm.

#2 Swedish dishcloths

Swedish washcloths

Swedish dishcloths aka eco-friendly cleaning cloths are really starting to pop up in shops, and it’s wonderful! They are all-natural, last for 6-9 months and then biodegrade. Mine will go into the compost bin someday. Google trends shows searches for “swedish dishcloth” started to increase in June 2016. I first saw them in the gift shop at a nature center in Cape Cod. My first one is still going strong after three months. You can machine wash them, but I just put mine in the dishwasher sometimes. They don’t stink like sponges. I’m going to do a whole article on these because I use and love them. In the meantime, see what all the fuss is about. You don’t need a 10-pack, just pick up a few to start.

As an Amazon Associate, I earn from qualifying purchases.

 

#1 Homebrew maple syrup

Pure New England Maple Syrup

When it’s time for comfort food and the warm smell of cool-weather baking, enter organic, local maple syrup. In New England, it’s popular to drizzle some maple syrup over sliced, baked acorn squash, another farm stand favorite. My kids and I make pancakes from our own modified recipe almost every weekend. My little daughter licks the plate clean of maple syrup if you don’t stop her. Ahh, childhood.

Have you seen the original Farmstand5 from Cape Cod?
Fancy’s Farm Stand, Orleans, MA